Cabernet Sauvignon Grape Seed Flour
Default unit: pcs · Less common product
Description
Cabernet Sauvignon grape seed flour is made from finely milled dried grape seeds, rich in protein, healthy fats and antioxidants, and is used as a functional ingredient in baked goods and protein bars.
Nutrition
(per 100g)
Calories380
Protein20г
Fat30г
Carbs10г
Vitamins & minerals
Vitamin E, magnesium, iron, antioxidants (polyphenols)
How to choose
Look for a light‑brown flour with no bitter odor, sealed tightly.
How to store
Store in a dark, airtight container in the refrigerator or freezer to prevent oxidation.
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