Dry Cabernet Sauvignon
Default unit: pcs · Less common product
Description
Dry Cabernet Sauvignon is a full‑bodied red wine with high tannins, offering aromas of blackcurrant, black cherry and spicy notes. It is ideal with steaks, braised meats and aged cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, vitamin B6, antioxidants (resveratrol)
How to choose
Select a wine with a deep red color, pronounced dark‑fruit aromas and well‑balanced tannins; note the age of barrel aging.
How to store
Keep in a cool, dark place at 10‑15 °C, upright; once opened, refrigerate and use within 3‑5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App