Butter-Top Bread
Default unit: pcs · Less common product
Description
A white loaf whose crust is brushed with melted butter, creating a crisp, fragrant topping; often served with cinnamon and raisins.
Nutrition
(per 100g)
Calories300
Protein9г
Fat6г
Carbs48г
Vitamins & minerals
Vitamin A, Vitamin D, Thiamine (B1), Niacin (B3)
How to choose
Look for a golden, glossy crust evenly brushed with butter, without dry spots.
How to store
Keep in a paper bag or cloth sack at room temperature for up to 2 days; for longer storage, place in an airtight container in the refrigerator.
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