Butterscotch Sauce
Default unit: pcs · Less common product
Description
Butterscotch sauce is a thick caramel‑brown sauce made from butter, brown sugar, and cream, sometimes flavored with vanilla. It is drizzled over ice cream, pancakes, cookies, and other desserts.
Nutrition
(per 100g)
Calories350
Protein1г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin A, calcium
How to choose
Choose a sauce made with real butter and cream, free of artificial flavorings, with a rich caramel‑brown color.
How to store
Store in the refrigerator in a sealed jar for 1–2 months; gently warm by steaming or microwaving before use.
Recipes with Butterscotch Sauce
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