Butterscotch Chocolate Frosting
Default unit: pcs · Less common product
Description
Butterscotch chocolate frosting is a thick, creamy coating made from sugar, butter, and caramelized molasses, with notes of caramel and chocolate. It’s ideal for topping cakes, cupcakes, and dessert cookies.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a frosting free of artificial colors, made with real butter and pure molasses; the texture should be smooth and free of sugar crystals.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks; bring to room temperature before use to soften.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App