Buttermilk Biscuits
Default unit: pcs · Less common product
Description
Buttermilk biscuits are soft, fluffy scones made with cultured buttermilk, giving them a subtle tangy flavor. They are commonly served as a side with soups or topped with gravy.
Nutrition
(per 100g)
Calories300
Protein6г
Fat12г
Carbs38г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin D (if fortified)
How to choose
Look for biscuits with an even golden crust and a soft, airy crumb; avoid products with dry crumbs or dented lids.
How to store
Store in a sealed bag or container at room temperature for up to 4 weeks; in humid climates keep refrigerated.
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