Buttermilk Biscuit Dough
Default unit: pcs · Less common product
Description
Buttermilk biscuit dough is a refrigerated dough enriched with tangy buttermilk; it rises quickly to produce light, golden‑brown biscuit rolls.
Nutrition
(per 100g)
Calories300
Protein5г
Fat12г
Carbs38г
Vitamins & minerals
Vitamin B2, niacin, calcium, vitamin D
How to choose
Look for a firm, elastic dough without thaw‑freezing signs, note the buttermilk aroma and check the expiry date.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days; it can be frozen for up to 2 months if needed.
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