Buttercream Icing
Default unit: pcs · Less common product
Description
Buttercream Icing is a classic frosting made from whipped butter and powdered sugar, sometimes enriched with vanilla or food coloring. It is widely used to coat cakes, cupcakes and cupcakes, providing a soft, fluffy texture and sweet flavor.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat15г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a jar with an intact lid, check the expiration date, and ensure the buttercream is smooth without grainy particles.
How to store
Store in the refrigerator in an airtight container; before use, let it sit at room temperature (15‑20 °C) to achieve optimal softness.
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