Buttercream Frosting
Default unit: g · Common product
Description
Buttercream frosting is a soft, creamy icing made from butter, powdered sugar and often vanilla, used to fill and decorate cakes and cupcakes.
Nutrition
(per 100g)
Calories450
Protein0.8г
Fat33г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a frosting that is bright yellow, smooth without graininess, and has a fresh buttery aroma.
How to store
Keep in an airtight container in the refrigerator for up to one week; it can be frozen for up to two months.
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