Butter Spread
Default unit: pcs · Less common product
Description
Butter spread is a soft, creamy paste made from butter, often flavored with herbs or seasonings. It is used as a spread for bread and toast and as an ingredient in sauces and baked goods.
Nutrition
(per 100g)
Calories650
Protein0.5г
Fat70г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K (in trace amounts)
How to choose
Choose a spread with a uniform creamy texture, no yellow discoloration, and no foreign particles. Check the best‑before date and that the package is sealed.
How to store
Store in the refrigerator at 2–4 °C in a sealed container; for longer storage, freeze up to 3 months.
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