Butter Rum Glaze
Default unit: g · Less common product
Description
Butter rum glaze combines melted butter, dark rum, and powdered sugar into a glossy coating that adds buttery richness and a warm boozy note to cakes and pastries. It is ideal for drizzling over fruit tarts, bundt cakes or holiday breads.
Nutrition
(per 100g)
Calories610
Protein0.6г
Fat35г
Carbs62г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Use high‑quality unsalted butter and a clear, aged dark rum without added caramel or artificial flavors.
How to store
Keep the glaze in an airtight jar in the fridge for up to seven days, or freeze in portioned containers for up to three months.
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