Isle of Man Butter
Default unit: pcs · Less common product
Description
Isle of Man butter is a traditional butter produced on the Isle of Man from local cow’s milk. It offers a rich flavor and creamy consistency, perfect for baking, making mashed potatoes, and spreading on bread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a package free of dents, with a bright yellow color and a fresh milk aroma; the production date should be as recent as possible.
How to store
Keep refrigerated at 2–4 °C in a sealed package; after opening, use within 2–3 weeks. For long‑term storage, freeze up to 5 months, thawing in the fridge.
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