Butter Flavoring
Default unit: pcs · Less common product
Description
Butter flavoring is a dry aromatic additive that gives dishes a characteristic buttery aroma, suitable for dry mixes, confectionery, and ready‑made products.
Nutrition
(per 100g)
Calories10
Protein0г
Fat0г
Carbs2г
Vitamins & minerals
Virtually no vitamins; trace amounts of riboflavin (B2) may be present.
How to choose
For dry mixes, choose a flavoring packaged in a moisture‑proof, sealed container, free of clumps, with the concentration clearly indicated.
How to store
Store in a dry, cool place in a tightly sealed package, avoiding moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App