Cream Cheese
Default unit: pcs · Less common product
Description
Cream cheese is a soft, creamy cheese with a high fat content, similar to cream cheese, suitable for spreading, fillings, and sauce preparation.
Nutrition
(per 100g)
Calories350
Protein6г
Fat35г
Carbs4г
Vitamins & minerals
Vitamin A, calcium, vitamin B12
How to choose
Choose cheese with a smooth, uniform texture and a fresh milky aroma; avoid any yellow spots or sour smell.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container – up to 2 weeks unopened and up to 7 days after opening.
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