Burgundy Wine
Default unit: pcs · Less common product
Description
Burgundy wine is a dry red wine produced from grapes grown in the Burgundy region of France. It offers a rich fruity aroma with notes of red berries and pairs well with meat, cheese, and pasta.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, iron, vitamin B2 (riboflavin)
How to choose
Choose a wine with a deep ruby color, red‑berry aroma and smooth tannins; note the vintage and specific sub‑region.
How to store
Store in a cool, dark place on its side; once opened, keep refrigerated and use within 3‑5 days.
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