Burgundy Wine
Default unit: pcs · Less common product
Description
Burgundy is a dry red wine traditionally produced from Pinot Noir, featuring aromas of red berries, fine tannins and elegant acidity. It pairs well with poultry, mushroom dishes and soft cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B6, vitamin C, potassium, trace iron
How to choose
Look for a wine with a clear ruby‑red hue, free of sediment. The aroma should be fruity, without signs of mold or oxidation.
How to store
Store in a cool (12‑14 °C), dark place, horizontally. After opening, reseal the bottle and use within 3‑5 days.
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