Burgundy Cooking Wine
Default unit: pcs · Less common product
Description
Burgundy cooking wine is a red wine from the Burgundy region formulated for culinary use. It imparts a rich fruity aroma and mild acidity to sauces, braises, and meat dishes.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Potassium, iron, vitamin B6
How to choose
Prefer a wine with no added sugar and low sodium, and look for a clean red‑berry aroma.
How to store
Store in a cool, dark place in a tightly sealed container; once opened, keep refrigerated and use within 1‑2 weeks.
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