Burgundy Cherry Sauce
Default unit: pcs · Less common product
Description
Burgundy Cherry Sauce is a fruit sauce made from red cherries, red wine, sugar and subtle spices, delivering a sweet‑tart flavor. It is ideal for desserts, cheese plates, and as a glaze for pork or duck dishes.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Vitamin C, Potassium
How to choose
Look for a rich ruby color, the scent of ripe cherries and a subtle wine note. Make sure the sauce contains no artificial colorings and has a balanced amount of sugar.
How to store
Refrigerate after opening in a sealed container for up to 2 weeks. Unopened, keep in a cool, dark place.
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