Buckwheat Mead
Default unit: pcs · Less common product
Description
Buckwheat mead is a traditional Ukrainian alcoholic beverage made by fermenting honey together with buckwheat, giving it a dark hue and a subtle nutty note. It is served chilled as a refreshing drink.
Nutrition
(per 100g)
Calories210
Protein0.1г
Fat0г
Carbs30г
Vitamins & minerals
Riboflavin (Vitamin B2), Vitamin B6, potassium, magnesium (in small amounts)
How to choose
Select mead with a clear, amber hue, a pleasant honey‑buckwheat aroma, and no sediment or off‑flavors.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within 2–3 days.
Recipes with Buckwheat Mead
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