Brown Vegetable Stock
Default unit: pcs · Less common product
Description
Vegetable stock is a flavorful liquid made by simmering a variety of vegetables. Brown vegetable stock has a dark color and intense taste, suitable as a base for hearty soups, stews, and sauces.
Nutrition
(per 100g)
Calories5
Protein0.3г
Fat0.1г
Carbs0.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium
How to choose
Choose stock free of artificial flavorings, low in sodium, with undamaged packaging and a production date no older than 12 months.
How to store
Store in a cool, dry place. After opening keep refrigerated for 3‑4 days or freeze for up to 3 months.
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