Brown Sweet Rice
Default unit: pcs · Less common product
Description
Brown sweet rice is a type of glutinous rice with a dark brown outer layer that retains aroma and nutrients. When cooked it becomes sticky and tender, making it ideal for desserts, sushi, and side dishes.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.3г
Carbs28г
Vitamins & minerals
Good source of B‑vitamins (thiamine, niacin, pyridoxine), magnesium, iron and dietary fiber.
How to choose
Look for whole grains with intact kernels, uniform dark‑brown color and a mild nutty aroma, avoiding broken or discolored pieces.
How to store
Keep in an airtight container in a dry, cool place away from moisture and pests.
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