Brown Sugar Icing

Default unit: g · Less common product

Description

Brown sugar icing is a soft, glossy topping made from brown sugar, butter, and often milk or cream, used to glaze cakes and pastries.

(per 100g)

Calories470

Protein2.5г

Fat12г

Carbs84г

Calcium and fat‑soluble vitamins A and D from the butter.

Select icing that is smooth, without large lumps, with a rich caramel color and aroma, and ensure the butter is fresh and not rancid.

Store in an airtight container in the refrigerator for up to 5–7 days; bring to room temperature and stir before use.

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