Brown Rice Syrup
Default unit: pcs · Less common product
Description
Brown rice syrup is a thick, golden‑brown sweetener made by hydrolyzing the starch of brown rice. It is used in baked goods, sauces, and low‑glycemic recipes as a sugar alternative.
Nutrition
(per 100g)
Calories310
Protein0.3г
Fat0г
Carbs78г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), manganese
How to choose
Choose a syrup without added flavorings, with a uniform golden‑brown consistency.
How to store
Store in an airtight container in a cool, dark place; after opening keep refrigerated for up to 6 months.
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