Brown Rice (Short Grain)
Default unit: pcs · Less common product
Description
Short‑grain brown rice is a whole‑grain rice with a dark brown hull that retains more fiber and minerals than white rice. Its fragrant, slightly nutty flavor works well in sushi, pilafs, and side dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat2.7г
Carbs76.2г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, magnesium, phosphorus
How to choose
Prefer whole short‑grain kernels without discoloration; ensure the package is sealed and undamaged.
How to store
Keep in a cool, dry place in an airtight container – up to 12 months.
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