Brown Rice Pasta
Default unit: pcs · Less common product
Description
Brown rice pasta is a gluten‑free pasta made from whole‑grain brown rice, offering a nutty flavor and firm bite. It is suitable for salads, stir‑fries, or as a substitute for wheat pasta.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium
How to choose
Choose dry pasta with no signs of moisture, uniform color, and intact packaging. A good product should have a mild, pleasant rice aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight. After opening, transfer to a sealed jar to maintain freshness.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App