Brown Rice Flour
Default unit: pcs · Less common product
Description
Brown rice flour is finely ground whole‑grain brown rice, offering a nutty flavor and dark color, suitable for gluten‑free baking, muffins, and breading.
Nutrition
(per 100g)
Calories365
Protein7.3г
Fat2.9г
Carbs76.2г
Vitamins & minerals
Vitamin B1, magnesium, iron
How to choose
Choose flour free of lumps, with a pleasant nutty aroma, and check the production date.
How to store
Store in an airtight container in a dry cool place; for long‑term keep refrigerated or frozen.
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