Brown Rice Flour
Default unit: pcs · Less common product
Description
Brown rice flour is milled from whole brown rice, yielding a light‑brown powder with a mild nutty flavor and high starch content. It is popular in gluten‑free baking, breading, and Asian cuisine.
Nutrition
(per 100g)
Calories366
Protein7.3г
Fat2.2г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), vitamin B6, magnesium, iron
How to choose
Select a white flour without yellow specks, with a mild rice aroma, and sealed in an airtight package.
How to store
Keep in a dry, cool place in an airtight container; for long‑term storage, refrigerate or freeze.
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