Brown Rice Flour
Default unit: pcs · Less common product
Description
Brown rice flour is finely ground whole‑grain brown rice, offering a nutty flavor and dark color, suitable for gluten‑free baking, muffins, and breading.
Nutrition
(per 100g)
Calories365
Protein7.3г
Fat2.9г
Carbs76.2г
Vitamins & minerals
Vitamin B1, B3, B6; magnesium, phosphorus
How to choose
Choose flour with a fine, uniform texture and no off‑odors; organic varieties are preferable and always check the best‑before date.
How to store
Store in an airtight container in a cool, dark place or in the refrigerator to prevent fat oxidation for up to 6 months.
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