Brown Rice Flour
Default unit: pcs · Less common product
Description
Flour milled from whole brown rice, it has a light brown color, a mild nutty flavor, and is suitable for gluten‑free baking, sauces, and breading.
Nutrition
(per 100g)
Calories366
Protein7г
Fat2.6г
Carbs77.2г
Vitamins & minerals
Thiamine (B1), niacin (B3), magnesium, iron, phosphorus
How to choose
Select a fine, fat‑free flour with no off‑odor and a uniform light‑brown color.
How to store
Keep in a sealed container in the refrigerator or freezer to prevent fat oxidation.
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