Brown Rice Cake
Default unit: pcs · Less common product
Description
Brown rice cake is a light, crisp snack made from pressed cooked brown rice. It works well as a low‑calorie base for spreads, in salads, or as a quick bite.
Nutrition
(per 100g)
Calories380
Protein8г
Fat1г
Carbs82г
Vitamins & minerals
Vitamins B1, B3, magnesium, selenium; low fat content.
How to choose
Choose a cake with no added sugar, made from whole brown rice, a uniform crisp texture, and free of any damage.
How to store
Keep in an airtight container in a cool, dry place; after opening, refrigerate to maintain crispness.
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