Brown Decorating Icing
Default unit: pcs · Less common product
Description
Brown decorating icing is a chocolate‑ or caramel‑based glaze used to adorn cakes, pastries and cupcakes. It has a rich brown colour and a smooth texture that makes pattern‑forming easy.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat0.1г
Carbs94г
Vitamins & minerals
Iron, calcium
How to choose
Prefer high‑quality cocoa or natural caramel sauce, unsalted butter, and pure powdered sugar – this ensures a glossy finish and stable colour.
How to store
Store in a sealed container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks; bring to room temperature and stir before use.
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