Brown Coarse‑Grain Mustard
Default unit: pcs · Less common product
Description
Brown Coarse‑Grain Mustard is a pungent paste made from crushed brown mustard seeds, retaining whole grains for a textured bite. It is used in marinades, sauces, salad dressings and as a condiment for meats.
Nutrition
(per 100g)
Calories66
Protein4.5г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin C, selenium, magnesium.
How to choose
Select a mustard with a uniform texture, no separation, visible whole seeds, and a fresh sharp aroma.
How to store
After opening, keep refrigerated in a sealed jar and use within 2‑3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App