Bronze Turkey
Default unit: pcs · Less common product
Description
Bronze turkey is tender, lean turkey meat with a characteristic bronze‑brown skin, commonly roasted, grilled, or braised.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Look for uniformly pink flesh without gray spots; the skin should be smooth, glossy, and intact.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package – up to 2 days, or freeze for longer storage.
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