Wide Green Flat Noodles
Default unit: pcs · Less common product
Description
Wide green flat noodles are pasta made from wheat flour blended with spinach, giving them a vivid green hue. They are ideal for East‑Asian dishes such as soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat1.8г
Carbs68г
Vitamins & minerals
Vitamin A, C, K, iron, calcium
How to choose
Look for a uniform bright‑green color, no dry crumbs, and no bitter odor; the package should be intact.
How to store
Keep in a dry, cool place in an airtight package; after opening, use within 2‑3 days or freeze for longer storage.
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