Broad Bean Sauce
Default unit: pcs · Less common product
Description
Broad bean sauce is a thick, creamy sauce made from fresh or canned broad beans, often seasoned with salt, garlic or lemon juice. It is used as a dip, with meat, fish, or in salads.
Nutrition
(per 100g)
Calories120
Protein7г
Fat4г
Carbs12г
Vitamins & minerals
Iron, magnesium, folate, vitamin K, vitamin C
How to choose
Choose a sauce with a smooth, creamy texture, free of granules, with a pleasant bean aroma and subtle lemon or garlic notes. Check the best‑by date and seal integrity.
How to store
Refrigerate after opening, sealing tightly, and consume within 5‑7 days. Unopened, keep in a cool, dry place.
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