Sage Pork Sausage
Default unit: pcs · Less common product
Description
Sage pork sausage is a classic British link made from ground pork and flavored with fresh or dried sage and other herbs. It is commonly served at breakfast, in casseroles, or as a snack with ale.
Nutrition
(per 100g)
Calories260
Protein13г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B1, B3, B6, B12; iron, zinc
How to choose
Look for a bright pink meat color, a distinct sage aroma without excessive dry powder, and check the production date.
How to store
Keep refrigerated at +2–4 °C for up to 5 days; for longer storage freeze in an airtight bag at –18 °C.
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