Brioche Sandwich Bun
Default unit: pcs · Less common product
Description
A brioche sandwich bun is a soft, slightly sweet roll enriched with butter and eggs, commonly used for sandwiches and burgers.
Nutrition
(per 100g)
Calories340
Protein8г
Fat12г
Carbs45г
Vitamins & minerals
Vitamins A, D, B2, B12, calcium, iron
How to choose
Select buns with a golden, glossy crust and a fluffy, elastic crumb; the aroma should be buttery and fresh.
How to store
Store in an airtight container at room temperature for up to 3 days, or freeze to retain softness.
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