Brined Kalamata Olive
Default unit: pcs · Less common product
Description
Brined Kalamata olives are dark fruits with a mild, fruity flavor and tender flesh. They are commonly served as a garnish, in salads, or in Mediterranean appetizers.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.7г
Carbs3.9г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron
How to choose
Look for Kalamata olives with a deep dark‑red color, free of spots, and a soft, juicy flesh.
How to store
Keep the unopened jar in a cool, dark pantry; once opened, refrigerate and keep the olives submerged in the brine, using them within 2–3 weeks.
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