Breakfast Sausage Patty
Default unit: pcs · Less common product
Description
Breakfast sausage patties are seasoned ground meat, typically a blend of pork and beef, formed into flat discs and flavored with spices and aromatics. They are commonly pan‑fried and served as a hearty component of a morning meal.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium
How to choose
Choose patties that are uniformly pink inside with no gray or green spots, and look for a modest amount of surface fat rather than excessive grease.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days; for longer storage, freeze in an airtight bag for up to 2‑3 months.
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