Breadsticks
Default unit: pcs · Less common product
Description
A breadstick is a crisp, dry baked product shaped into long thin sticks, typically made from wheat flour, yeast, oil and seasonings. It is used as a snack, soup accompaniment, or salad garnish.
Nutrition
(per 100g)
Calories380
Protein9г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, niacin, iron
How to choose
Prefer sticks with an even golden color, crisp texture, and no soft spots.
How to store
Keep in an airtight package in a cool, dry place; freeze for long‑term storage.
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