Breadstick
Default unit: pcs · Less common product
Description
A breadstick is a thin, crunchy, aromatic Italian stick baked with flour, olive oil, and herbs. It is served as an appetizer, with soups, or alongside dips.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs60г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose golden, evenly browned sticks without dry crumbs or excess oil.
How to store
Keep in an airtight container in a dry place; for longer storage, freeze them.
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