Breading Flour
Default unit: kg · Less common product
Description
Breading flour is finely milled wheat flour used to create a crisp coating on meat, fish, or vegetables.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Select a white flour without yellowish spots or off‑odors; it should be smooth and free of lumps.
How to store
Keep in a sealed package in a cool, dry pantry; for long‑term storage, refrigerate.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App