Breadfruit Flour
Default unit: pcs · Less common product
Description
Breadfruit flour is produced from the dried pulp of the tropical breadfruit. It has a neutral flavor, high starch content, and works well in breads, muffins, and pancakes.
Nutrition
(per 100g)
Calories340
Protein2.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Potassium, vitamin C, magnesium
How to choose
Look for a white to cream‑colored flour free of clumps or off‑odors; it should be dry and flow easily.
How to store
Keep in an airtight container in a cool, dry place; freeze for long‑term storage.
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