Breadcrumbs
Default unit: pcs · Less common product
Description
Breadcrumbs are dried, finely ground pieces of bread, used for coating, thickening sauces, and adding crunch to baked dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat4г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose golden‑colored crumbs free of mold, with uniform texture; check the best‑by date on the package.
How to store
Keep in an airtight container in a cool, dry place; refrigerate up to 2 months or freeze up to 6 months.
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