Breadcrumbs
Default unit: pcs · Less common product
Description
Breadcrumbs are small toasted pieces or crumbs of bread, commonly used for breading, thickening sauces, or adding a crunchy texture to salads and soups.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs65г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron, calcium
How to choose
Choose breadcrumbs with uniform texture, free of mold or foreign particles; preferably made from plain bread.
How to store
Store in an airtight container in a cool, dry place; homemade breadcrumbs should be kept refrigerated.
Recipes with Breadcrumbs
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