Seeded Bread
Default unit: pcs · Less common product
Description
Seeded bread is a whole‑grain loaf that incorporates a mix of seeds such as sunflower, pumpkin and flax. It features a fragrant, crunchy crust and a hearty texture, perfect for sandwiches and appetizers.
Nutrition
(per 100g)
Calories260
Protein9г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin E, magnesium, zinc, B‑group vitamins
How to choose
Look for loaves with intact seeds, a golden crust, and no dry spots in the crumb.
How to store
Keep in a paper bag, then a plastic wrap at room temperature for up to 4 days; freeze for longer keeping.
Recipes with Seeded Bread
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