Bread Slice
Default unit: pcs · Less common product
Description
A bread slice is a thin piece of loaf, typically cut into even portions and used for sandwiches, toast, or snacks.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron
How to choose
Choose fresh slices with a soft, not dry, texture, free of mold or yellow spots; the crust should have an even color.
How to store
Store in a dry place in a bag or container, avoiding moisture; for longer storage you can freeze the slices.
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