Bread Machine Dough
Default unit: pcs · Less common product
Description
Bread machine dough is a ready‑mix of flour, yeast, water, salt and a few minor ingredients, designed for use in a home bread machine. After mixing and rising it yields an aromatic, fluffy loaf without the need for additional components.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat2.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
Check the expiration date, ensure the package is intact and free of crystallisation or excess moisture.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days; for longer storage freeze up to 3 months.
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