Brazilian Hot Sauce
Default unit: pcs · Less common product
Description
Brazilian hot sauce is a fiery condiment made from chili peppers, vinegar, and spices typical of Brazilian cuisine. It is drizzled over meats, seafood, or snacks to add a sharp heat.
Nutrition
(per 100g)
Calories15
Protein0.5г
Fat0.1г
Carbs3г
Vitamins & minerals
Vitamin C, vitamin A
How to choose
Choose the sauce in an intact, tightly sealed bottle, free of discoloration or off‑odors, with a bright red hue and a fresh chili aroma.
How to store
Keep in a cool, dark place; after opening, refrigerate to maintain heat for up to 3 months.
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