Bratwurst Sausage
Default unit: pcs · Less common product
Description
Bratwurst is a classic German pork sausage delicately seasoned with salt, black pepper and nutmeg. It’s perfect for pan‑frying or grilling and is traditionally served with mustard and sauerkraut.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Look for a bright pink or light‑red color without dry spots, uniform texture and a fresh meat aroma; pay attention to the production date.
How to store
Keep in the refrigerator at +2–4 °C in a sealed package and use within 5 days. For longer storage freeze at –18 °C for several months.
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